Anise Hyssop - Certified OG

Anise Hyssop aerial parts

Agastache foeniculum

Certified Organic by MOFGA and grown regeneratively by one of the Meeting House Farm Collaborative Farms.    

Extracts are a 1:2 ratio of Fresh Aerial Parts in Alcohol. Ingredients: Agastache foeniculum*‡, Distilled Maine Alcohol*, Spring water. // *certified organic, ‡grown at Meeting House Farm.

Plants are dried immediately after harvest in an on-farm organic certified drying facility to maximize potency and preserve quality.

We typically harvest Anise Hyssop from June -September.

In the Apothecary:

Preparations:  Extract of fresh leaf and flower in alcohol or infusion of fresh or dried leaf & flower in water.  We use a 1:2 ratio for fresh leaf when extracting at Meeting House Farm.

Uses:  Digestive system support.  Expectorant with a distinctive anise flavor. This cooling herb is a wonderful addition to cough blends or digestive blends. 

Energetics:  cooling

Tastes: Anise, sweet

Herbal Action:  digestive, expectorant

From our Experience:

Beloved by our native bees.  Dried purple anise flowers are a beautiful accent to herbal tea (tisane) blends.  This herb combines well with Holy Basil, Lemon Balm, Mint or Elecampane