Anise Hyssop - Certified OG
Anise Hyssop aerial parts
Certified Organic by MOFGA and grown regeneratively by one of the Meeting House Farm Collaborative Farms.
Extracts are a 1:2 ratio of Fresh Aerial Parts in Alcohol. Ingredients: Agastache foeniculum*‡, Distilled Maine Alcohol*, Spring water. // *certified organic, ‡grown at Meeting House Farm.
Plants are dried immediately after harvest in an on-farm organic certified drying facility to maximize potency and preserve quality.
Pre-orders are closed until Spring of 2024.
For customers who pre-ordered from our 2023 harvest, you were put into a queue for the next harvested pound. Orders will ship out in the order they were received.
Smaller bags (1 oz and 4 oz sizes) will be made available once we have filled all pre-orders.
We typically harvest Anise Hyssop from June -September.
In the Apothecary:
Preparations: Extract of fresh leaf and flower in alcohol or infusion of fresh or dried leaf & flower in water. We use a 1:2 ratio for fresh leaf when extracting at Meeting House Farm.
Uses: Digestive system support. Expectorant with a distinctive anise flavor. This cooling herb is a wonderful addition to cough blends or digestive blends.
Tastes: Anise, sweet
Herbal Action: digestive, expectorant
From our Experience:
Beloved by our native bees. Dried purple anise flowers are a beautiful accent to herbal tea (tisane) blends. This herb combines well with Holy Basil, Lemon Balm, Mint or Elecampane