Astragalus - Certified OG

Long revered in traditional herbal traditions, Astragalus is known for its deep, earthy sweetness and its role as a foundational root in apothecary practice. Our roots are harvested in their third year—when the plant’s energy is fully concentrated underground—and immediately prepared for extraction on the farm.

Our Astragalus is grown using regenerative and organic practices, nurtured through Maine’s coastal seasons, and transformed into extract in our on-farm certified facility to preserve its potency and purity.

Available Form

• Extract, 8oz bottle (Tincture): Fresh Astragalus roots extracted in small batches using grain alcohol made in Maine and pure Maine spring water (1:11 ratio). Crafted on-farm for maximum strength, freshness, and traceability from seed to bottle.