Feverfew is typically harvested May through September.
Traditional uses: Migraine/headache, fever, insect bites Folk wisdom: Sacred plant of the goddess Athena. Our Germanic ancestors hung swags of Feverfew above their doors to ward off negative energies and illness.
Grown using organic and sustainable gardening practices at Rising Herb Farm near Poland, Indiana-- a Certified Naturally Grown herb farm.
Plants are dried immediately after harvest in our on-farm drying facility to maximize potency and preserve quality. True to our herbalist training, leaves and flowers are kept mostly whole to minimize volatile oil loss before use.
