French tarragon, often labeled "King of Herbs", has the most flavor of all tarragon types. Known for it's mild licorice flavor, tarragon is a signature flavor in many french dishes. Our french tarragon is grown and processed in Freedom, ME using organic practices. While tarragon is not used as widely in American cooking, it adds a unique flavor to all sorts of dishes.
Great for potatoes, chicken, salmon, tuna, eggs, a large number of french cuisine dishes, and more
Organic
Less than 12 hours between harvest and the drying room
Grown, processed, and packaged in Maine, USA
Our glass bottles are reusable, recyclable, and made in the USA
