Calendula: Seed to Soul Course

Learn to grow calendula from seed, then turn your harvest into an extract and a tisane for your home apothecary.

Calendula (Calendula officinalis) is one of the most generous plants in the herb garden. In this course, we follow it through a full season, from seed to finished remedy, and learn how it supports the skin, the digestive system, the immune system, and the feminine body.

Instant access. Learn at your own pace.
All six modules open as soon as you enroll, and they're yours to keep.

What's included

• Six video modules, 20 to 30 minutes each
• Four PDFs on calendula and the body systems it supports
• A PDF guide to processing

Modules

1. Introduction and planting calendula seed
2. Supporting the feminine body, and transplanting
3. Calendula and digestion, and planting out
4. Calendula and the skin, and harvesting
5. Calendula and the immune system, and making extracts
6. Pressing and filtering extracts, and blending tisanes

Who this is for
Home herbalists, gardeners, and anyone who wants to care for themselves and their family with plants they grow. No experience needed.

Your teacher
Emily Springer is an herbalist and the founder of Meeting House Farm in Scarborough, Maine. In 2017, after 20 years in a corporate career, she and her husband Scott started an herb farm on a historic property dating to 1731. The farm is certified organic by MOFGA, grown biodynamically, and planted and harvested by the moon. It now grows more than 80 medicinal herbs. In 2019, Emily founded Meeting House Collaborative, a network of herb growers across the country bringing locally grown herbs to the people who need them.

Price: $147
Price for MOFGA members: $97. Email hello@meetinghouse.farm for your member price.
Price of Friends of the Farm: FREE. Email hello@meetinghouse.farm if you need to gain access.

Also in the Seed to Soul series: Solomon's Seal: Root Wisdom