Found growing on hemlock trees these wild harvested Reishi (Ganoderma tsugae) flourish. Wild harvested mushrooms contain more vitamin D and a wider range of medicinal constituents then those grown indoor. Reishi is best in soup broths or simmered in a crock pot on low over night. Some might find the tea earthy and bitter. Add honey and or cream to your cup for a delicious creamy beverage.
