Holy Basil - Certified OG

Holy Basil aerial parts

Ocimum tenuiflorum kapoor

Certified Organic by MOFGA and grown regeneratively by one of the Meeting House Farm Collaborative Farms.

Extracts are a 1:2 ratio of Fresh Leaves and Flowers in Alcohol. Ingredients: Ocimum tenuiflorum kapoor*‡, Distilled Maine Alcohol*, Spring water. // *certified organic, ‡grown at Meeting House Farm.

Plants are dried immediately after harvest in an on-farm organic certified drying facility to maximize potency and preserve quality.

We typically harvest Holy Basil in July through October.

In the Apothecary:

Preparations: extract of fresh leaves or dried for infusion.

Uses: Nervous system support.  Adrenal support. 

Energetics:  Warming

Tastes: Sweet, clove, spice

Herbal Action:  nervine, adaptogen, tonic, stimulates blood flow to the brain.

From our Experience:

One of our major crops - a stroll through rows of tulsi is divine. When blending herbal tisanes, tulsi typically acts as the base herb and combines well with lemon balm, milky oats, and lavender.  Also try tulsi blended with marshmallow, mint, and lemon balm.